Traditional cuisine from the Pyrenees, featuring fresh, seasonal ingredients
Located in the heart of the Hôtel Le Montaigu, our restaurant invites you to discover the flavors of the Pyrenees region. Every dish is prepared with fresh, local ingredients sourced from producers in the valley.
From traditional garbure soup to duck confit and mountain stream trout, our menu showcases the best of the Hautes-Pyrénées. The menu changes with the seasons to ensure you always enjoy the freshest ingredients.
Meat, cheese, and vegetables from farms in the Gaves Valley.
Every day, our chef creates a fresh menu using the best ingredients available at the market.
A selection of wines from the Southwest, Madiran, and Jurançon, as well as local craft beers.
| Dinner | 19h30 – 21h00 |
The restaurant is open every day, by reservation only.
